Beginning Ash Wednesday and every Friday to the end of Lent, we will be serving a fish plate, fish tacos & fish sanwiches.
Also be sure to stop in on St. Patrick’s Day, March 17th for corned beef & cabbage!
Stop in on Fridays for our Slow Smoked Ribs & the only full service bar in Belen!
New Hours! Starting January 11th Greg’s Bar-B-Q will be open Sundays from 11 AM – 7 PM, and closed Monday & Tuesday.
Greg’s BBQ is a Veteran Owned Business.
Our delicous Pulled Pork Sandwich topped with homemade Cole Slaw & served with hand cut Fries!
100% Fresh Daily
View Our Menu
Greg’s North Carolina Style BBQ
Most of us BBQ lovers are used to a tomato based BBQ sauce, typically loaded with sugar. If you’re ready for a different tasting BBQ, head on over to Greg’s BBQ and give our Carolina style BBQ a try. We smoke all of our meats on site, nice and slow the way it should be done. No boiling or baking ribs here!
You can read about Greg and his family run restaurant here.